Categories: Pork
Ingredients
- 1 1/2 lb. pork tenderloin, cut into 1-inch pieces
- 1/3 cup hoisin sauce
- 6 flatbreads or flour tortillas
- 1-2 tsp prepared wasabi paste
- 2 tbsp. water
- 2 tbsp. vegetable oil
- 1/2 tsp white wine vinegar
- 1/2 tsp sugar
- 1/4 of a head napa cabbage, shredded
- 2 carrots, shredded
- 1/2 cucumber, thinly sliced
Directions
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Thread pork on skewers. Brush with hoisin sauce. Preheat grill to medium. Place pork over heat and grill 12-14 minutes, turning once. Add flatbreads the last 1 minute of grilling, turning once to heat through.
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Meanwhile, for wasabi oil, in small bowl, combine wasabi paste, water, oil, vinegar, and sugar. Whisk to combine.
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Serve pork and vegetables on flatbreads. Drizzle with wasabi oil. Serve immediately.