Categories: Salad
Ingredients
- 6 cups torn mixed salad greens
- 15 oz. can garbanzo beans, rinsed and drained
- 1 cup cherry tomatoes, quartered or halved
- 1 cup thinly sliced fennel bulb or broccoli florets
- 1 cup chopped yellow and/or red sweet pepper
- 6 oz. diced cooked ham
- 1/4 cup thinly sliced green onions
- 1 cup mayo or salad dressing
- 2 tbsp. milk
- 1 tbsp. snipped fennel tops
- 1/8 tsp ground white pepper
- 3/4 cup shredded smoked Cheddar
Directions
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Place mixed greens in a 3-qt. clear salad bowl. Layer in the following order: garbanzo beans, tomatoes, sliced fennel, sweet pepper, ham, and green onions.
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For dressing, stir together mayo, milk, snipped fennel tops, and white pepper. Spoon dressing over salad. Cover tightly with plastic wrap. Chill for 4-24 hours.
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Before serving, top salad with shredded cheese; toss lightly to coat evenly.