Categories: Desserts
Ingredients
- 2 cups flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 1 cup coarsely chopped walnuts
- 3.5 oz. jar macadamia nuts, coarsely chopped
- 6 oz. package white baking chocolate with cocoa butter, coarsely chopped
- 1 cup milk chocolate pieces
- 3/4 cup butter
- 1/2 cup packed brown sugar
Directions
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Preheat oven to 350. In a medium bowl, combine flour, 1/2 cup brown sugar, and the 1/2 cup butter. Beat with an electric mixer on medium speed until mixture resembles fine crumbs. Press evenly into bottom of an ungreased 13×9×2-inch baking pan.
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Bake in preheated oven about 15 minutes or until lightly browned. Remove from oven. Sprinkle walnuts, macadamia nuts, white chocolate, and milk chocolate over hot crust.
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In a small saucepan, combine the 3/4 cup butter and 1/2 cup brown sugar. Cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Pour evenly over layers in baking pan.
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Bake about 15 minutes more or just until bubbly around edges. Cool in pan on a wire rack. Cut into bars.