Mole Mustard

(from castro15’s recipe box)

Categories: Dressing/Sauces

Ingredients

  • 2 tbsp. purchased mole sauce
  • 1/4 cup coarse-grain mustard
  • 3 tbsp. water
  • 1 tbsp. sugar
  • 1 tsp unsweetened cocoa powder

Directions

  1. In a small bowl, stir mole sauce into mustard. Add water, sugar, and cocoa powder; stir until combine. Cover and chill for at least 8 hours or up to 24 hours. To serve, bring mustard to room temp.

Email to a friend | Print this recipe | Back