Apricot- Raspberry Glazed Ham

(from Lucianolinda’s recipe box)

Let the ham come to room temperature (keep covered) about 2 hours before baking.

Source: Southern Living magazine

Categories: Pork- Main Dish

Ingredients

  • 1 ready-to-cook bone-in smoked ham half (8 to 10 ob.) preferably shank end
  • 1/2 cup each apricot and raspberry preserves
  • 1/4 cup Dijon mustard

Directions

  1. Position oven rack in bottom third of oven; heat to 325 degrees. You’ll need a shallow roasting pan.

  2. Using a sharp knife, fattier side of ham in a diamond pattern. Place ham facedown in roasting pan. Cover loosely with foil. Roast 1 1/2 hours.

  3. Mix preserves and mustard until blended, reserve half. Remove ham from oven; brush with some of the glaze. Continue to bake, uncovered, 1 hour, brushing with more glaze every 20 minutes, or until internal temperature registers 160 degrees on an instant-read thermometer.

  4. Remove ham from oven and let rest 20 minutes. Slice and transfer to platter. Serve with reserved glaze on the side.

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