Caramel Swirl Ice Cream

(from castro15’s recipe box)

Categories: Desserts

Ingredients

  • 13.4 oz. can dulce de leche, divided
  • Old-Fashioned Ice Cream Base
  • Garnish: sea salt

Directions

  1. In a large bowl, whisk together 3/4 cup dulce de leche and Ice Cream Base. Transfer mixture to an ice cream make, and freeze as directed. Swirl in remaining 3/4 cup dulce de leche, and transfer to an airtight container. Freeze until firm, 4-6 hours. Garnish with sea salt, if desired.

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