Broccoli-Potato Soup with Greens

(from castro15’s recipe box)

Categories: Soup

Ingredients

  • 2 medium red potatoes, chopped
  • 14.5 oz. can chicken broth
  • 3 cups small broccoli florets
  • 2 cups milk
  • 3 tbsp. flour
  • 2 cups smoked Gouda, shredded
  • 2 cups torn winter greens (romaine, escarole or spinach)
  • Smoked Gouda, shredded

Directions

  1. In a large saucepan, combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, for 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.

  2. In a medium bowl, toss flour with cheese; gradually add to soup, stirring cheese until melted. Season to taste with black pepper. Ladle soup into 4 bowls. Divide the greens evenly among the bowls. Sprinkle with additional smoke Gouda cheese.

Email to a friend | Print this recipe | Back