Roast Beef and Red Pepper Sandwiches

(from castro15’s recipe box)

Categories: Sandwiches

Ingredients

  • 1/3 cup mayo
  • 1/3 cup Dijon
  • 2-4 tbsp. prepared horseradish
  • 6 rustic Italian sandwich breads
  • 12 oz. thinly sliced cooked roast beef
  • 12 oz. jar roasted red sweet peppers, drained and cut into 1/4-inch-wide strips
  • 6 oz. thinly sliced Monterey Jack
  • 2 cups fresh watercress, tough stems removed
  • 2 cups fresh spinach

Directions

  1. In a small bowl, combine mayo, Dijon, and horseradish. Using a serrated knife, slice bread in half horizontally.

  2. For each sandwich, spread 1 bread half with mayo mixture. Top each with roast beef, peppers, cheese, watercress, spinach, and remaining half of bread. To serve, cut each sandwich in half.

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