Beef and Sweet Pepper Tortilla Wraps

(from castro15’s recipe box)

Categories: Sandwiches

Ingredients

  • 3 flour tortilla wraps
  • 1/2 of an 8 oz. tub cream cheese and chives and onion or roasted garlic
  • 18-24 fresh basil leaves
  • 1/2 of a 7 oz. jar roasted red sweet peppers, well-drained and cut into strips
  • 4 oz. thinly sliced cooked beef, ham, and/or turkey
  • 1 tbsp. mayo

Directions

  1. Spread each tortilla with one-third of the cream cheese. Cover each with basil leaves, leaving a 1-inch border. Arrange peppers on basil leaves. Top with sliced meat. Spread mayo on meat.

  2. Tightly roll up each tortilla into a spiral; cut each wrap in half crosswise.

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