Categories: Sandwiches
Ingredients
- 4 tsp butter or olive oil
- 4 wedges Italian flatbread (focaccia), split in half horizontally
- 8 slices Scamorza or provolone cheese
- 12-16 fresh spinach leaves, washed and patted dry
- 1/4 cup finely crumbled cooked bacon
Directions
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Spread 1 tsp of the butter on 1 side of each slice of bread. Place 2 slices cheese, 3-4 spinach leaves, and 1 tbsp. cooked bacon between the unbuttered sides of the bread.
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Place 1 sandwich in a large skillet or on a griddle. Cook over medium-high heat for 3-4 minutes on each side or until the cheese is melted and the bread is golden brown.
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Repeat with remaining sandwiches.