Ingredients
- 6 ounces bacon, cooked and crumbled. Reserve 1/3 of bacon for garnish
- 8 ounces frozen chopped spinach, thawed
- 8 ounces plain cream cheese, softened
- 1 cups Monterey Jack blend cheese (or similar flavor), shredded
- 3 ounces shredded Parmesan cheese
- 3/4 cup plain Greek yogurt or mayonnaise (I used yogurt to keep the fat content down)
- 3 cloves garlic, pressed
- 1 small shallots, peeled and chopped finely
- 2 teaspoons whole grain mustard
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon freshly ground pepper
Directions
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Heat oven to 400 F.
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Drain the thawed spinach in a colander. In a food processor or by hand, combine the cream cheese, garlic, and shallots. Add the shredded cheeses, mustard and spices. Mix in the spinach and finally 2/3 of the crumbled bacon
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Pour mixture into a 1-quart casserole dish or 8×8 inch square baking dish.
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Bake for 15-20 minutes, until browned and bubbling.
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Sprinkle with reserved crumbled bacon.