Kale and Broccolini Salad with Tahini Dressing

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 1 bunch finely chopped Lacinato kale, stems removed (about 5-6 cups)
  • 8 ounces broccolini, finely chopped
  • 1/2 cup sliced toasted almonds
  • 1 small apple, diced
  • Shaved parmesan for garnish
  • Lemon Tahini Dressing
  • 5-6 tablespoons fresh lemon juice
  • 1/4 cup tahini
  • 1/4 teaspoon salt
  • 3-5 tablespoons water

Directions

  1. Add the kale, broccolini, almonds and apples to a large bowl. In a separate bowl whisk the lemon juice, tahini and salt until well combined. Whisk in 1 tablespoon of water at a time until the dressing reaches your desired consistency.

  2. Toss salad with dressing until well coated and sprinkle salad with shaved parmesan.

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