Balsamic Acorn Squash

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 large acorn squash
  • 3 tbsp. olive oil
  • 1 tsp Kosher salt
  • Black pepper
  • Aged balsamic vinegar
  • Toasted almonds, chopped
  • Grated ricotta salata

Directions

  1. Halve, seed and thinly slice squash; toss with olive oil, salt and pepper. Divide between 2 baking sheets and roast at 425 until browned and tender, about 20 minutes. Drizzle with vinegar and top with almonds and ricotta.

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