Categories: Vegetables- Asparagus
Ingredients
- 2 lb. asparagus (cut into diagonal slices)
- 1 cup cherry tomatoes
- 1/2 cup butter
- 1 1/2 cups milk
- 1/2 cup evaporated milk
- 1/3 cup flour
- 1/2 tsp. curry powder
- Pinch of onion salt
- 1 tsp. salt
- 1 tsp. black pepper
- 1/3 cup grated Romano cheese
- 1/4 cup grated Monterrey Jack cheese
Directions
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Steam asparagus until tender. Drain.
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Preheat oven to 400 degrees.
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In saucepan melt butter, add onion salt, black pepper, and curry.
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Add flour and both kinds of milk. Cook over low heat until mixture thickens.
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In casserole dish combine asparagus, cherry tomatoes, milk sauce, cheeses and salt. Bake uncovered for 20 minutes. Garnish with parsley.