Categories: Meals
Ingredients
- 12 thawed Herbed Turkey Meatballs (recipe), chopped
- 28 oz. can fire-roasted crushed tomatoes
- 1/2 tsp grated garlic
- 3 tbsp. olive oil
- 1 cup quick-cooking polenta
- 3 oz. shaved Parmesan
- 5 oz. baby spinach
- 1 tbsp. fresh lemon juice
Directions
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In pot, cook meatballs, tomatoes, garlic and 1/4 cup water over medium, stirring, until heated through, 10 minutes; add 1 tbsp. olive oil.
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Prepare polenta as directed. Stir in 1 oz. cheese; season. In bowl, toss spinach with remaining 2 tbsp. olive oil and lemon juice. Divide polenta and Bolognese among bowls; top with remaining 2 oz. cheese. Serve salad on the side.