Categories: Vegetables- Asparagus
Ingredients
- 1 large can asparagus spears, drained
- 1 small can green peas, drained
- 1 can cream of mushroom soup, undiluted
- 1 cup cheddar cheese
- 4 slices bread, cut in half and dipped in melted butter or margarine
Directions
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Pour asparagus in an 8 × 11 inch baking dish. Top with peas, then soup, then cheese. Lay bread slices on top.
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Bake at 350 degrees until bread is golden brown and mixture is bubbly.