Categories: Appetizers
Ingredients
- 1 tablespoon canola oil
- 1 lb. ground beef
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 /2 teaspoon cayenne pepper
- salt and pepper to taste
- 2 cups Mexican Cheese
- 1/4 cup cojita
- cilantro,chopped
- 4 cups french fries
Directions
- Preparation: Heat oven to 375 F.
- Heat a large skillet with 1 tablespoon of canola oil over medium high heat. Add ground beef mixture and the next seven ingredients, stir to combine. Cook meat until browned; salt and pepper to taste.
- In an oven proof dish, add half of French fries and layer with half of the Mexican cheese and ground beef. Place remaining French fries on top and layer with remaining half of Mexican cheese and ground beef. Bake at 375 F for 5-10 minutes, or until cheese melts. Remove from oven and let cool for just five minutes. Top with cojita, cilantro and hot sauce. Serve immediately.