Asparagus with Tomato Vinaigrette

(from Lucianolinda’s recipe box)

Source: Try-Foods International, Inc.- 2008

Serves 4 people

Categories: Vegetables- Asparagus

Ingredients

  • 1 lb. asparagus, trimmed
  • 1 small sweet onion, minced
  • 3 Tbsp. bottled fat-free red wine vinaigrette
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. snipped fresh chives, divided
  • 2 ripe tomatoes, peeled, seeded and diced

Directions

  1. Bring pot of salted water to boiling. Add asparagus and cook until barely tender (about 5 minutes).

  2. Transfer asparagus to ice water to cool. Drain; pat dry with paper towels.

  3. Arrange asparagus on serving platter. In a small bowl stir together onion, vinaigrette, lemon juice and ! Tbsp. of the chives. Stir in tomatoes, season with salt and pepper. Spoon over asparagus. Sprinkle with remaining chive. Serve at room temperature.

Email to a friend | Print this recipe | Back