Asparagus with Dill Sauce

(from Lucianolinda’s recipe box)

Source: Try-Foods Intl. Inc. recipe card-2004

Serves 12 people

Categories: Vegetables- Asparagus

Ingredients

  • 3/4 cup mayonnaise
  • 1 (8oz.) container sour cream
  • 2 green onions, chopped
  • 1 1/2 tsp. dried dill
  • 3 Tbsp. fresh lemon juice
  • 2 lb. fresh asparagus spears

Directions

  1. For dill sauce combine mayonnaise, sour cream, green onion, dill and lemon juice in a small bowl; cover and chill.

  2. Snap tough ends from asparagus. Arrange asparagus in a steamer basket over boiling water; cover and steam 4 to 5 minutes or until crisp-tender. Arrange asparagus on a serving plate and serve with dill sauce.

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