Asparagus and French-Fried Onion Casserole

Categories: Vegetables- Asparagus

Ingredients

• 2 cans cut-up asparagus
• 1 can cream of mushroom soup
• 1 (4 oz.) can mushrooms, stems and pieces
• 2 hard-cooked eggs, chopped, optional
• 1 small can fried onion rings, divided use

Directions

1. Drain one can of the asparagus and set aside; drain and reserve liquid form remaining can, set asparagus aside.

2. Mix reserved liquid with mushroom soup, undrained mushroom pieces and the hard-

3. cooked eggs, if using.

4. Add about 1/2 can of the fried onion rings and mix well. Gently stir in both cans of drained asparagus.

5. Pour mixture into casserole dish and cover with foil. Bake in a 350 degree oven about 1 hour. Remove foil and add remaining fried onion rings around edge of casserole. Return to oven and heat until onion rings are slightly brown.

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