Categories: Dressing/Sauces
Ingredients
- 3 cups Merlot
- 1 cup unfiltered apple cider vinegar
Directions
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Place all ingredients in a glass container. Cover the top with several layers of cheesecloth and secure with a rubber band. Place in a cool, dark place and allow to ferment 30-45 days. It should have a vinegar scent, and the liquid will have particles floating in it, like you find in apple cider vinegar.
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Strain through cheesecloth to remove particles, then transfer into bottles and cork or cover tightly. Store in a cool, dark place to allow flavor to continue developing. Use as needed. Strain before use.