Categories: Sandwiches
Ingredients
- 2 tbsp. olive oil
- 3/4 tsp ground coriander
- 3/4 tsp ground cumin
- 3/4 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb. flank steak, trimmed
- 1 large red onion, sliced
- 1 cup water
- 1/2 cup white vinegar
- 1 tsp sugar
- 3 cups thinly sliced vegetables, such as cucumbers and/or radishes
- 4 whole-wheat pitas, warmed
- 1/2 cup prepared tzatziki
Directions
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Position rack in upper third of oven; preheat broiler to high. Line a rimmed baking sheet with foil.
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Combine 1 tbsp. oil, coriander, cumin, thyme, salt and pepper in a small bowl. Brush both sides of steak with the seasoned oil. Place on the prepared baking sheet. Toss onion with the remaining 1 tbsp. oil and pepper in a bowl and scatter around the steak.
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Broil, turning the steak and stirring the onion halfway through, until it reaches desired temp and the onion is charred, 10-15 minutes.
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Meanwhile, combine water, vinegar, sugar and salt in a medium saucepan. Bring to a boil. Add vegetables and cook for 1 minute. Remove from heat.
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Slice the steak and drain the veggies. Serve in pita bread with the charred onion and tzatziki.