Asparagus ‘n’ Vinaigrette

(from Lucianolinda’s recipe box)

Source: Diabetic Living Magazine

Serves 6 people

Categories: Vegetables- Asparagus

Ingredients

  • 2 lb. fresh asparagus. trimmed and cut into 2-inch pieces
  • 2 green onions, thinly sliced
  • 2 Tbsp. olive oil
  • 2 Tbsp. red wine vinegar
  • 1/2 tsp. reduced-sodium teriyaki sauce
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. Place asparagus in a steamer basket. Place in a saucepan over 1-inch of water; bring to a boil. Cover; steam for 4 to 6 minutes or until crisp-tender. Immediately rinse in cold water. Place asparagus and green onions in a bowl.

  2. Whisk together the oil, vinegar, teriyaki sauce, sugar, salt and pepper. Pour over asparagus mixture, toss to coat. Cover and refrigerate for at least 2 hours. Stir before serving.

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