Caramelized Pork Slices

(from castro15’s recipe box)

Categories: Pork

Ingredients

  • 1 lb. pork tenderloin
  • 2 tsp canola oil, divided
  • 2 garlic cloves, minced
  • 2 tbsp. brown sugar
  • 1 tbsp. orange juice
  • 1 tbsp. molasses
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions

  1. Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-inch thickness. In a nonstick skillet, heat 1 tsp oil over medium-high heat; brown the pork on both sides. Remove from pan.

  2. In same skillet, heat remaining oil over medium-high heat; saute garlic for 1 minute. Stir in the remaining ingredients. Add pork, turning to coat; cook, uncovered, 3-4 minutes. Let stand for 5 minutes before serving.

Email to a friend | Print this recipe | Back