Gnocchi with Pesto Sauce

(from castro15’s recipe box)

Categories: Pasta

Ingredients

  • 16 oz. potato gnocchi
  • 2 tsp olive oil
  • 1 cup diced zucchini
  • 1/2 cup chopped sweet yellow pepper
  • 1/4 cup prepared pesto
  • 1 cup chopped tomatoes
  • Toasted pine nuts

Directions

  1. Cook gnocchi as directed; drain.

  2. Meanwhile, in a large skillet, heat olive oil over medium-high heat; saute zucchini and yellow pepper until zucchini is tender.

  3. Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. Top with pine nuts.

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