Vegan Eggless Sandwich Filling

(from reachesha’s recipe box)

The only thing better than how this filling tastes is the fact that there is zero cholesterol. Use it in sandwiches, as a filling for mini-pitas, or tea sandwiches on a buffet table.

Source: http://robinrobertson.com/Tofu_Recipes.htm

Serves 4 people

Categories: Sandwich, Vegetarian

Ingredients

  • 1 pound firm tofu, quartered
  • 1/4 cup soy mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 large sweet pickle, chopped
  • 1/4 cup minced celery
  • 2 scallions, minced
  • dash turmeric (for color)
  • Salt and freshly ground pepper to taste

Directions

  1. Place tofu in a small saucepan, cover with water, and simmer over medium-high heat for 2 to 3 minutes.

  2. Drain, press out water, and allow tofu to cool. Crumble into bowl.

  3. Combine tofu with remaining ingredients until well-blended. Refrigerate at least 1 hour before using.

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