Categories: Soup
Ingredients
- 1/4 cup flour
- 1/4 cup canola oil
- 4 cups chicken broth, divided
- 14 oz. pkg. smoked sausage, cut into 1/2-in. slices
- 1 cup frozen sliced okra, thawed
- 1 small green pepper, chopped
- 1 medium onion, chopped
- 1 celery rib, chopped
- 3 garlic cloves, minced
- 1/2 tsp pepper
- 1/4 tsp salt
- 1/4 tsp cayenne
- 2 cups coarsely shredded cooked chicken
- Hot cooked rice
Directions
-
In a heavy saucepan, mix flour and oil until smooth; cook and stir over medium heat until light brown, about 4 minutes. Reduce heat to medium-low; cook and stir until dark reddish brown, about 15 minutes. Gradually stir in 3 cups broth; transfer to a slow cooker.
-
Stir in sausage, vegetables, garlic and seasonings. Cook, covered, on LOW until flavors are blended, 6-8 hours. Stir in chicken and remaining broth; heat through. Serve with rice.