Parmesan Chicken Sandwiches

(from castro15’s recipe box)

Categories: Sandwiches

Ingredients

  • 1/2 cup flour
  • 1 large egg, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 3 tbsp. grated Parmesan
  • 2 chicken breasts
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp. olive oil
  • 2 Italian rolls, split
  • 2 slices Provolone
  • 1/3 cup marinara, warmed

Directions

  1. Place the flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan.

  2. Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.

  3. In a large skillet, heat the oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone and sauce.

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