Categories: Candy- Treats
Ingredients
- 1 lb. butter (4 sticks)
- 2 cups sugar
- 6 Tbsp. water
- 2 Tbsp. water
- 2 Tbsp. white corn syrup
- 2 cup crushed pecans (any nuts will work)
- 1 large, 8 oz. Hershey Bar
Directions
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In a large pot, melt butter and sugar together. Add corn syrup and water. You must stir this mixture continuously so it does not burn.
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Continue to cook and stir until it reaches a golden yellow color. Then add one cup of the crushed nuts. r (10 to 15 minutes).
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When it becomes a coffee color pour mixture onto a cookie sheet with a lip. Be careful, pan will be very hot! Spread evenly on sheet. Break apart chocolate bar and lay pieces on top of toffee mixture.
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Allow to melt slightly then spread chocolate with spatula over toffee. Sprinkle remaining nuts over chocolate. Allow to cool completely. Then place in refrigerator for 1 hour. Toffee should be solid and easily removed from pan to be cut.