Categories: Dips- Spreads- Salsa
Ingredients
- 2 fully ripened Mexican avocados
- 1 cup diced tomato
- 2 Tbsp. chopped cilantro
- 1 Tbsp. lime juice
- 1 to 2 Tbsp. tequila
- 1/2 tsp. salt
Directions
-
avocados lengthwise around middle, remove pits with a knife blade and twist avocados to separate halves. Scoop out halves with a spoon; dice.
-
In a medium bowl, combine avocados, tomatoes, cilantro, lime juice tequila and salt; toss gently. Cover surface with plastic wrap; chill until ready to serve.
-
Spoon salsa into a small serving bowl, or if desired, rub lime wedge around the rim of a margarita glass; dip rim in kosher salt and fill glass with salsa. Serve with tortilla chips, jicama slices or sweet red bell pepper slices.