Avocado, Turkey and Brie Panini
(from Lucianolinda’s recipe box)
Source: Arkasnas Democrat Gazette- Kelly Brant
Serves 6 peopleCategories: Sandwiches- Burgers- Wraps
Ingredients
- 1/2 cup olive oil
- 3 Tbsp. balsamic vinegar
- 1 clove garlic, minced
- Salt and ground black pepper to taste
- 1 (16 oz.) Ciabatta or other rustic bread
- 8 oz. thinly sliced turkey
- 8 oz. sliced Brie cheese
- 2 ripe avocados, peeled, seeded and each cut into 12 slices
Directions
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In a small bowl, whisk together the olive oil, vinegar and garlic; season dressing to taste with salt and pepper.
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Using a bread knife, slice bread through so that it opens like a book. Brush some of the dressing on the cut surfaces of the bread.
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Layer turkey, cheese and sliced avocados on the bottom half. Drizzle with more of the dressing and sprinkle with salt and pepper. Press the top bread over. Cut into 6 portions.
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Cook iin a heated sandwich grill or panini maker 3 to 5 minutes or until cheese is melted and sandwiches are golden on both sides.