Mini-omelettes
(from Mainergirl’s recipe box)
Source: One Pot Chef
Prep time: 15 minutes
Cook time: 25 minutes
Serves 6 people
Ingredients
- 8 Eggs
- 1 Brown Onion (diced)
- Handful of Shredded Ham (or bacon, sausage etc)
- 1/4 Cup of Milk
- 1/2 Teaspoon of Oil
- 1/2 Teaspoon of Baking Powder
- 1 Cup of Grated Cheese
- Salt and Pepper
Directions
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Oven 375 deg
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Sauté diced onion and whatever other meats and veggies you choose until soft. Spray muffin tins with nonstick spray and fill muffin tins with veggie/meat mix.
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Top each with a sprinkle of cheese.
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In a separate bowl, beat eggs and add in milk, oil, baking powder, salt and pepper.
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Divide egg mix equally between muffin pans and bake 20-25 minutes. When golden brown remove from oven and let sit for 3-4 minutes to loosen from the pan.