Chopped Romaine with Pine Nut Vinaigrette

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 2 tbsp. pine nuts, toasted
  • 3 tbsp. white wine vinegar
  • 3 tbsp. olive oil
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. chopped shallots
  • 1 tsp chopped fresh garlic
  • 1/2 tsp honey
  • 1/2 tsp Dijon
  • Salt and black pepper, to taste
  • 6 cups chopped Romaine
  • 1 cup peeled carrot ribbons
  • 1 cup halved grape tomatoes
  • 1 cup seeded, sliced cucumbers
  • 1/3 cup sliced red onion

Directions

  1. Pulse pine nuts in a food processor until coarse. Add vinegar, oil, lemon juice, shallots, garlic, honey, and Dijon. Puree vinaigrette until emulsified; season with salt and pepper.

  2. Toss romaine, carrot ribbons, tomatoes, cucumbers, and onion in a bowl with vinaigrette.

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