Categories: Tex-Mex Recipes
Ingredients
- 4 soft flour or corn tortillas
- 4 oz. Manchego cheese, sliced
- 1 avocado, pitted, peeled and cut into chunks
- 16 canned or jarred jalapeno slices
Directions
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Place 1 tortilla on a work surface. Place about a quarter of the cheese on one half, not too near edge so cheese will not melt out as it cooks.
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Top cheese with quarter of the avocado and four jalapeno slices. Fold tortilla in half over filling to form a semicircle.
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Heat a grill pan or skillet over medium heat. Slide uncooked quesadilla onto the pan. Squish down with a weight or just press briefly with a spatula. Cook 1 minute, then flip the quesadilla and grill 1 minute more or until cheese is melted.
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Transfer the quesadilla to cutting board and slice into 6 wedges. Serve immediately. Repeat with remaining ingredients.
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makes 24 wedges