Categories: Salad- Salad Dressings- Slaw
Ingredients
- 2 cups elbow macaroni (8 oz.)
- 1 Tbsp. salt
- 3 quarts boiling water
- 1/4 cup bottled Italian salad dressing
- 1 1/2 cup thinly sliced carrots
- 2/3 cup mayonnaise
- 1 tsp. salt
- 1/2 tsp. each dry chives, fennel seed
- 1/8 tsp. seasoned pepper
- 2 Tbsp. vinegar
- 2 cups cooked peas
- 1 canned pimento, diced
- 1 can (12 oz.) luncheon meat, cut in strips
Directions
-
Gradually add macaroni and salt to rapidly boiling water so that water continues to boil. Cook uncovered, stirring occasionally until tender. Drain in colander. Rinse with cold water; drain again.
-
Pour Italian dressing over carrots and chill. In bowl blend mayonnaise, remaining seasonings and pimento; toss and chill. Serve macaroni salad with carrots and luncheon meat arranged on top.