Categories: Asian
Ingredients
- 1 garlic clove
- 1 lb. lean ground pork
- 1 small onion, diced
- 1 tbsp. honey
- 1 tsp. olive oil
- 1/2 tsp. crushed red pepper flakes
- 2 cups coleslaw mix with carrots
- 2 tbsp. grated ginger
- 2 tbsp. lime juice
- 2 tsp. ground coriander
- 3 tbsp. soy sauce
- 4 10-inch flour tortillas
- 1 tbsp. fresh cilantro
Directions
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Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly for about 1 minute. Heat tortillas in the microwave for 30 seconds. Spoon equal portions of pork mixture onto tortillas, top with cilantro and roll up burrito