Categories: Dips- Spreads- Salsa
Ingredients
- 2 cups (16 oz.) sour cream
- 1 cup (4 oz.) finely shredded cheddar cheese
- 1 envelope ranch salad dressing mix
- 2 to 4bacon strips, cooked and crumbled
- Crackers and/or assorted fresh vegetables
Directions
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In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables.
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makes 2 1/2 cups