Categories: Sandwiches
Ingredients
- 2 cups thinly sliced onion
- 12 oz. sliced mushrooms
- 3 garlic cloves, sliced
- 2 tbsp. olive oil
- 2 cups Wine-Braised Brisket plus 1/2 cup pan juices, thawed
- 4 slices sourdough bread, toasted
- 1 cup shredded Swiss
Directions
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In large skillet, cook onion, mushrooms and garlic in oil over medium-high, stirring occasionally, until golden, about 10 minutes. Stir in brisket and juices; cook until hot, about 2 minutes. Top bread with brisket mixture and cheese. Broil to melt cheese, 1-2 minutes.