Categories: Pasta
Ingredients
- 8 oz. ziti, cooked
- 2 cups marinara sauce
- 1 1/4 cups Wine-Braised Brisket, thawed and coarsely chopped
- 10 oz. package frozen spinach, thawed and squeezed dry
- 1 cup ricotta
- 1 cup shredded mozzarella
- 3 garlic cloves, grated
- 1/8 tsp crushed red pepper
Directions
-
In bowl, mix ziti, 1 1/4 cups marinara, the brisket, spinach, ricotta, 1/2 cup mozzarella, garlic, and crushed red pepper; season. Transfer to greased 8×8-inch baking dish. Top with remaining 3/4 cup marinara and 1/2 cup mozzarella. Bake at 350 until browned, about 30 minutes.