Bacon Cheeseburgers on English Muffins
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Susan Nicholson
Serves 4 peopleCategories: Sandwiches- Burgers- Wraps
Ingredients
- 1 lb. ground beef
- 1/2 tsp. salt
- 1/8 tsp. ground red pepper
- 3/4 cup sliced mushrooms
- 1 Tbsp. butter
- 1/4 cup green onion, sliced
- 2 English muffins, split, toasted
- 4 slices Colby cheese, quartered
- 1/4 cup (3 oz.) shredded Muenster cheese
- 4 sliced bacon, cooked, crumbled
Directions
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Combine the ground beef, salt and ground red pepper, mixing lightly but thoroughly. Divide into 4 portions and form into patties, 1/2 inch thick.
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Place on rack in broiler pan so burgers are 3 to 4 inches from the heart. Broil 10 to 12 minutes, turning once.
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Meanwhile, saute mushrooms in butter until tender, remove from heat and stir in the green onion.
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Top each muffin half with Colby cheese, burger, mushroom mixture and Muenster cheese. Place under broiler to melt cheese. Sprinkle each with bacon.