Bacon Cheeseburgers with Fried Egg
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Susan Nicholson
Serves 4 peopleCategories: Sandwiches- Burgers- Wraps
Ingredients
- 1 1/2 lb. ground beef (see note)
- 3 Tbsp. Lawry's Signature Steakhouse marinate OR your favorite burger seasoning
- Salt and ground black pepper
- 4 slices cheddar cheese
- 2 Tbsp. vegetable oil
- 4 eggs
- 4 hamburger buns, toasted if desired
- Desired condiments such as mayonnaise, mustard and/or ketchup
- 4 slices thick-cut bacon, cooked until crisp and drained
Directions
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Combine the beef and marinade mix well, being careful to not over-work the meat.
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Divide and shape beef into 4 patties. Season on both sides with salt and pepper. Heat grill or griddle to medium. Cook patties 5 to 6 minutes on each side, or to desired doneness. Top each patty with a slice of cheese during the last minute or so.
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In 1 large or 2 medium skillets (nonstick is recommended), heat oil over medium heat. Crack each egg into a small dish being careful not to break the yolk, then slide the egg into the pan. Season each egg with salt and pepper; cover and cook 2 to 3 minutes or until whites are opaque. Carefully transfer each egg to a burger patty.
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Spread buns with desired toppings. Arrange bacon on bottom of bun, then top with egg-topped burger patty. Close with top bun. Serve immediately.