Categories: Breads- Rolls- Biscuits- Corn bread
Ingredients
- 1 cup stone-ground cornmeal
- 1 cup unbleached flour
- 1/4 cup sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup buttermilk
- 1 cup diced, crisp-cooked bacon
- 6 Tbsp. butter, melted
- 1 egg, slightly beaten
Directions
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preheat oven to 400 degrees. Grease a 9-inch baking pan or skillet and place in oven to heat well. Stir dry ingredients together in a bowl. Stir in buttermilk, bacon, butter and egg. Mix well.
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Pour batter into hot pan and bake for 25 minutes or until edges are light brown. May also spoon batter into greased muffin cups and bake 20 minutes.