Bacon- Feta Chicken Rolls
(from Lucianolinda’s recipe box)
Source: Taste of Home magazine
Serves 4 peopleCategories: Poultry- Chicken
Ingredients
- 4 (4 oz.)boneless skinless chicken breast halves
- 8 bacon strips, cooked and drained
- 1 cup (4 oz.) crumbled feta cheese
- 4 roasted sweet red pepper halves, drained and patted dry
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
- 1/2 tsp. Italian seasoning
Directions
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Flatten chicken breasts to 1/4-inch thickness. Top each with 2 strips bacon, 1/4 cup feta cheese and a red pepper half, sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1 1/2-inchj intervals with kitchen string.
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In a large skillet over medium heat, brown chicken in oil on all sides. Transfer to an ungreased 8-inch square baking dish. Sprinkle with Italian seasoning.
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Bake, uncovered, at 350 degrees for 35 to 40 minutes or until chicken is no longer pink. Remove string.