Bacon- Horseradish Dip
(from Lucianolinda’s recipe box)
Source: Arkasnas Democrat Gazette- Kelly Brant
Categories: Dips- Spreads- Salsa
Ingredients
- 1 small onion, coarsely chopped
- 1/2 lb. bacon, cooked crisp and crumbles
- 2 Tbsp. prepared horseradish
- 2 Tbsp. chopped parsley
- 1 (8 oz.) pkg. cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
Directions
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Place all ingredients in blender or food processor and blend until smooth, about 30 seconds. Serve with platter of freshly cur vegetables, or with slices of lightly toasted bagette.