Brotchan Roy
(from Lucianolinda’s recipe box)
Adapted from Irish Traditional Cooking by Darina Allen
Source: Arkasnas Democrat Gazette- Kelly Brant
Serves 4 peopleCategories: Breakfast Dishes
Ingredients
- 1 Tbsp. butter
- 4 Tbsp. Irish (steel cut) oats
- 3 1/4 cups vegetable of beef broth, milk or water
- 2 leeks, thoroughly washed and sliced 1-inch thick
- Salt and ground black pepper
- pinch ground mace or nutmeg, or to taste
- 2 Tbsp. chopped parsley
Directions
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In 2-quart saucepan melt butter and saute oats for 5 minutes or until browned, stirring occasionally.
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Pour broth (or milk or water) into oats mixture and bring to boil, stirring constantly.
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Add remaining ingredients except parsley, reduce heat and cook 30 to 50 minutes until thickened, stirring occasionally.
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Puree in blender or food processor and serve in small bowls topped with parsley.