Categories: Sandwiches- Burgers- Wraps
Ingredients
- 6 slices bacon (about 3 oz.)
- 1 lb. ground beef sirloin
- 1 lb. ground beef chuck
- 1/4 cup plus 2 Tbsp. chopped onion
- 1/4 cup plus 2 Tbsp. chopped white mushrooms
- salt and freshly ground black pepper to taste
- Vegetable-oil cooking spray
Directions
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Cook the bacon over medium heat in a skillet until cooked but not crispy. Drain on paper towels and when cool enough to handle, tear or chop into small pieces.
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Combine the beef, bacon, onion, mushrooms, and salt and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
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Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be hot.
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Grill the burgers for about 5 minutes. Turn and grill for 4 to 5 minutes longer for medium-well burgers.