Categories: Appetizers
Ingredients
- 14 oz. bag edamame in pods
- 2 tbsp. olive oil
- 3 garlic cloves, crushed
- 3 wide strips lemon zest
- Salt and pepper
Directions
-
Cook edamame as directed; drain. Heat olive oil in a large skillet over medium heat. Add garlic and lemon zest and cook until garlic softens, 3 minutes. Add the edamame and cook, tossing, until warm, 1-2 minutes; season with salt and pepper.