Categories: Appetizers- Snacks
Ingredients
- 1 lb. large fresh mushrooms
- 4 Tbsp. butter, divided
- 2 Tbsp. canola oil
- 1/4 tsp. salt
- 2 Tbsp. finely chopped onion
- 1 cup soft bread crumbs
- 6 bacon strips, cooked and crumbled
- 2 Tbsp. chopped pecans
- 2 Tbsp. sherry or beef broth
- 2 Tbsp. sour cream
- 2 Tbsp. mined chives
Directions
-
Remove the mushroom stems (discard, or save for another use). In large skillet, heat 2 Tbsp. butter and oil over medium-high heat. Saute the mushrooms-caps for 2 minutes on each side; sprinkle with salt. Remove with a slotted spoon to paper towels.
-
In the same skillet, saute onion in remaining butter until tender. Remove from the heat, stir in the remaining ingredients.
-
Spoon into mushroom caps. Place on a broiler pan; broil 5 inches from the heat for 2 to 3 minutes or until filling is browned. Serve warm.
-
makes 12 to 14 appetizers