Bacon Salisburg Steak
(from Lucianolinda’s recipe box)
Source: Taste of Home magazine-
Serves 1 peopleCategories: Beef Main Dish
Ingredients
- 1 bacon strip, cut into 2-inch pieces
- 1 portion Versatile Beef Mix, thawed
- 1 tsp. dried parsley flakes
- 1 tsp. dried minced onion
- 2 Tbsp. all-purpose flour
- 1/3 cup beef gravy
- 2 Tbsp. water
Directions
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In a small skillet, cook bacon over medium heat until crisp.
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Meanwhile, place beef mix in a small bowl, stir in parsley and onion. Shape into a patty; coat with flour.
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Using a slotted spoon, remove bacon to paper towel to drain.
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In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until meat is no longer pink. Top with bacon.