Bacon, Spinach and Tomato Salsa Sandwich
(from Lucianolinda’s recipe box)
Source: Southern Living magazine
Serves 4 peopleCategories: Sandwiches- Burgers- Wraps
Ingredients
- 2 large ripe tomatoes, seeded, coarsely chopped (about 1 3/4 cups)
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. finely chopped fresh jalapeno pepper
- 1 Tbsp. lime juice
- 1/8 tsp. kosher or plain salt
- 8 slices turkey bacon
- 1/4 cup light mayonnaise
- 4 10-inch vegetable-flavor flour tortillas or flour tortillas
- 2 cups fresh baby spinach
Directions
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For tomato salsa, in a medium bowl combine tomatoes, onion, cilantro, and chile peppers. Stir in lime juice and salt. Set aside.
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Cook bacon according to package directions. Drain well on paper towels, cut bacon in large pieces.
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For sandwiches, spread mayonnaise on tortillas, top with spinach. With slotted spoon. scoo[ salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half.